Feeding my hungry husband, one meal at a time.
These Kebabs in tomato chutney are probably one of my favourite food memories. I remember my Nanima and Mother in the kitchen making the mince mixture and rolling them into perfect little balls with the utmost care. Me stirring the pot thinking I was actually …
This dish was inspired by a salad I ate at my friend Mariette’s house. It was so amazing, I was obsessed with the flavours and wanted to re-create it so I could eat it over and over again. Her salad had Swiss chard, courgette ribbons, …
I use Pinterest for a lot of things, it’s great for food inspiration, like if you have a lonely ingredient in the fridge and don’t know what to do with it just type in “asparagus” and see what recipe roulette you get. I’ve been through …
This egg fried rice used the leftovers from my kauai inspired wraps. I mixed things up a bit by adding some broccoli but you can use the same veggies as the day before. Ingredients: Leftover brown rice and chicken from the wraps OR 1 …
These easy wraps are pretty close to the original. They are packed with fibre and 3 of your 5 fruits and vegetables. Add some protein and dairy in the form of chicken and feta and that rounds out all the food groups. You can make …