STIR FRY VEG & SESAME dim sum potstickers
STIR FRY VEG & SESAME dim sum pot stickers
Traditional thin dumpling dough filled with mushrooms, cabbage, & carrots. 100% vegan. Simply pan fry, boil, or steam. (Halal)
Cabbage, Carrots, Mushrooms, Spring onion, Soy sauce, Sesame oil, White pepper, Corn flour, Garlic, Salt and Canola oil.
Gluten, Nuts, Soy, Wheat and Sesame.
Keep frozen at -15 degrees C or below. Do not defrost before cooking. Cook from frozen.
For best results use a non-stick pan. Heat 1-2 tablespoons of oil in a pan that has a tight-fitting lid. Place the frozen dumplings into the pan and brown the bottom. Add 100 ml of water and close the lid to steam. Allow to cook for 5-6 minutes or until the water has evaporated. Best served with our chilli oil, chopped spring onion and soy sauce.
