This fragrant rice is the ultimate accompaniment to prawn curry, crayfish curry, roast leg of lamb and Saffron & Yoghurt Kebab. I love that it is studded with a variety of textures and flavours and its so colourful! This “side” dish will brighten up any main course. INGREDIENTS: 1 cup Basmati rice salt to taste […]
Jeweled Saffron Rice Read More »
I recently shared this recipe on a segment of Ramadan Whisk with Radio 786. If you would like to listen, click play here: INGREDIENTS: 1 x roll puff pastry (I use Today Puff) 2 Apples Cinnamon for sprinkling Brown sugar Lemon Juice Egg or milk for egg wash METHOD: Make sure the puff pastry
It’s fig season and what better way to eat this incredibly pretty fruit (other than Fig Toast) than in an Apple Crumble! Stay with me here, as the fig bakes it cooks down and becomes juicy making the most delicious pink syrupy sauce that goes oh so well with apple. Serve it with some ice
Apple & Fig Crumble Read More »
This is a really quick post to share a pro-tip with you! Make a big batch of waffles and store them in a ziplock bag in the freezer. When you want to have one, pop it in the toaster to defrost and crisp it up again. I don’t have a waffle maker so I used
Hey everyone! I know it’s getting colder here in the Southern Hemisphere and we don’t really want to be eating salad, but this one has all of my favourite things. It goes really well with roasts, or take it for lunch with two soft boiled eggs, chicken or tuna. I promise you it will go
Gorgeously Green Salad Read More »
This is my version of the popular Green Goddess Dressing doing the rounds. It goes really well with this Gorgeously Green Salad. GREEN GODDESS DRESSING Ingredients: 1 small avocado 1 Tb of double cream yoghurt 1/2 garlic clove handful of coriander juice of 1/2 lemon 2 Tb of olive oil or a good glug salt
Green Goddess Dressing Read More »
