Feeding my hungry husband, one meal at a time.
As promised but a little bit later than expected – the recipe for the prawn curry I made last week. I added coconut milk to this, but if you prefer a tomato-y curry then leave it out. INGREDIENTS: 350g butterflied prawns, cleaned and de-veined 1tsp …
I had a few bits and bobs left in the fridge from things I had made last week (!) Eek. Obviously I had to use them up because wastage. This is what I had: 1 small butternut, 1 chicken breast, 1/2 tin coconut milk. Doesn’t …
Khow Suey is a traditional Burmese dish that was brought to East India by Indians who migrated from Burma during the second World War. It is a one-bowl noodle dish made from a coconut milk based broth with curried chicken or beef pieces. It is …
Laksa is a spicy Malaysian soup. Common ingredients include: rice noodles, chicken/ prawns/ tofu, lime juice, curry paste, fish sauce and coconut milk. This is my “I wanna be a Laksa when I grow up” but I’m really a thinner Thai Red Curry. Nevertheless it was …