Feeding my hungry husband, one meal at a time.
As promised but a little bit later than expected – the recipe for the prawn curry I made last week. I added coconut milk to this, but if you prefer a tomato-y curry then leave it out. INGREDIENTS: 350g butterflied prawns, cleaned and de-veined 1tsp …
It was one of those days where I finished late, still had to get groceries before I got home and really didn’t feel like cooking but did not care for take out. One of my favourite things to order from Bibi’s Kitchen in Wynberg is …
A Kathi Roll is a popular Indian street food made from a flatbread, egg omelette, chicken filling, salad and sauces. We woke up late on Sunday morning so instead of making eggs, I made this! It was the perfect brunch meal. Ingredients: To make 1 …
As you can see, I have been heavily inspired by Indian street food this week. Hubby found an amazing YouTube channel for us to watch which I can’t get enough of. It’s called The Food Ranger – Trevor James is a travel & food blogger who goes …
Yoghurt and chicken should be best friends. In fact, I’m pretty sure they are already. This easy breezy butter chicken can be made in under 30 minutes. Serve it with rice, naan or paratha it is sure to be a crowd pleaser. The yoghurt has …
This is hands down one of my favorite meals to eat, as a child growing up as well as an adult! The great thing about Khuri Kitchrie are really all the side dishes that go along with it. I tend to make the standard pumpkin …
Akhni is a rice dish made from essentially an Aloo Ghost (Chicken & Potato curry) mixed with cooked rice. Akhni varies from province to province. I’m sure each family will have a different recipe depending on their heritage. For example the Cape Malay version is …
I’ve been going through a phase where I really enjoy eating food from my childhood. Making this reminded me of my Nanima. We would go to her house in Bethal, Mpumalanga and since it was an hour and a half drive from the airport she …
I can’t remember where exactly I found this recipe. I just remember hubby asking for an authentic tasting korma. After googling this is what came up. It turned out to be one of my favorite recipes to make. It is super quick and easy if …
This recipe shouldn’t need an Introduction as I’m sure it is a staple in many South African-Indian families’ homes. It is the first recipe I wrote down in my little black recipe book, and ironically the one I don’t need to look at anymore because …