This dish was made with bits and bobs from my fridge. I had one wheel of rice noodles left, which isn’t enough for two people on its own, but other ingredients bulked it up for the salad. The chicken satay is adapted from a recipe found on Pinterest and the peanut dressing is my own […]
Chicken Satay Noodle Bowl with Peanut Dressing Read More »
I swear I don’t just eat noodles all the time. Although if I had a choice I would, I love them ALL muahahaha. Here is how I turned my leftover Vietnamese salad into Pad Thai. I took out the mint leaves and chucked the rest into the pot. The cucumber was de-seeded so it was
I made these noodles two weeks ago. To be honest, I didn’t know what it was going to be when I started cooking. We had gone out and got home quite late and I ended up cooking in a rush which resulted in me taking some sauces and things out of the fridge and throwing
I’m sure many people know this dish as the 514 from Simply Asia. It is one of their most popular dishes and is served with egg noodles, an assortment of peppers, chicken and cashew nuts. It does not contain many ingredients but is packed with flavour from the chili paste. Due to the increasing costs
Nam Prik Pao – Thai Chilli Paste Noodles Read More »
One of my favourite Asian dishes to eat is Pad Thai. I love Simply Asia but can’t always justify the R80 price tag per person. Here’s how I make enough for two people with leftovers for the same cost. Pad Thai: 3x Rice Stick Noodle wheels from Woolies (R36 for 6) 3x Spring onion (R13
