Leftover rice from daal chawal inspired this dish with the help of pinterest. Since I did not feel like Indian again, I thought Mexican would be a nice change. I searched for “mexican bowls” on Pinterest and this is what I found: Steak Fajita Bowls. Truth be told, I don’t really like to follow a […]
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These Kebabs in tomato chutney are probably one of my favourite food memories. I remember my Nanima and Mother in the kitchen making the mince mixture and rolling them into perfect little balls with the utmost care. Me stirring the pot thinking I was actually cooking and adding value to the whole process lol. After
This dish was inspired by a salad I ate at my friend Mariette’s house. It was so amazing, I was obsessed with the flavours and wanted to re-create it so I could eat it over and over again. Her salad had Swiss chard, courgette ribbons, asparagus, avocado and feta all drenched in this delicious honey,
I use Pinterest for a lot of things, it’s great for food inspiration, like if you have a lonely ingredient in the fridge and don’t know what to do with it just type in “asparagus” and see what recipe roulette you get. I’ve been through the gluten free, sugar free, wheat free, dairy free phases
This egg fried rice used the leftovers from my kauai inspired wraps. I mixed things up a bit by adding some broccoli but you can use the same veggies as the day before. Ingredients: Leftover brown rice and chicken from the wraps OR 1 cup brown rice and 1 chicken breast cut into cubes
These easy wraps are pretty close to the original. They are packed with fibre and 3 of your 5 fruits and vegetables. Add some protein and dairy in the form of chicken and feta and that rounds out all the food groups. You can make extra and pack them for lunch or leave out the