I’ve been craving real blueberry pancakes since the holidays (I know that was a while ago) so last sunday I made these babies. They are the real deal, no gluten free, sugar free nonsense. The recipe is so easy you won’t need to write it down and will remember it forever – because it’s so.damn.good. […]
Blueberry Pancakes Read More »
This is a really simple dish, with few ingredients and massive taste. I love making this at home because it makes me feel like I’m eating at a fancy Indian Restaurant. I was planning on making Khurri Kitchrie to go with the leftovers…but there weren’t any! Shrimp Curry Ingredients: 1x small onion, chopped 1tsp ginger
One of my friends – Nina Septoe, told me about this recipe a while back and I can’t get enough of it. So much so, that I make it at least once a month. This recipe uses really simple ingredients to get a surprisingly authentic tasting Italian dish. Creamy Tomato Pasta with Mini Meatballs: Ingredients:
Creamy Tomato Pasta Read More »
One of my favourite Asian dishes to eat is Pad Thai. I love Simply Asia but can’t always justify the R80 price tag per person. Here’s how I make enough for two people with leftovers for the same cost. Pad Thai: 3x Rice Stick Noodle wheels from Woolies (R36 for 6) 3x Spring onion (R13
You know those days when you take something out of the freezer and put it in the fridge because you’re planning on making it the next day…and the next day arrives and you don’t feel like eating it anymore? Well that’s how this dish came about. I had bought a pack of Woolies Spicy burgers
This is the last of my Christmas Dinner posts. For the main course, I wanted to make something different (read non-indian) and thought this would go well with the risotto as it’s filling and not too heavy on the carbs. Beef Fillet: I bought 600g of Beef Fillet (Tenderloin) as there were 5 of us.
Beef Fillet with all the sides you really want to eat Read More »
Last year I attended a Cuppa for Cansa High Tea at Tokai Melomed, which Kamini Pather hosted. She demo’d Risotto Milanese which is a traditional Italian dish flavoured with Saffron. The addition of Garam Masala was inspired by Biryani flavours. I couldn’t see much from where I was sitting but paid attention to the ingredients
Biryani Flavoured Risotto with Butterflied Prawns Read More »
This recipe has been around for a while, so I can’t take any credit for it but there seems to be a few variations going around. This recipe only has 2 ingredients and you can’t get any simpler than that. Try it and tell me if it works in the comments section! Gluten Free Banana
GF Banana Pancakes Read More »
I ate this delicious dish at the Country Road High Summer launch. It was demo’d as a Dessert but I thought it would be suitable for an Amuse Bouche for my culturally appropriated Christmas Dinner. It has 3 of the 5 tastes (Sweet, Sour and Salty) which was the perfect way to get everybody’s mouths
Pineapple Carpaccio Read More »
Dhal.Dholl.Daal? Which ever way you spell it, you can’t deny dhal and rice is the one dish every South African Indian has grown up eating on a Friday. Since the husbo and I are rarely at home during lunch time in the week, I usually make this during the weekend. I have taken it to
Everyone’s Favourite Friday Lunch – Dhal & Rice Read More »
