This next recipe is inspired by Woolies Cafe Sweetcorn Waffles. I don’t have a waffle maker so opted for giant Sweetcorn Fritters instead. You could use this same mixture in your waffle maker if you want them crispy! I like to think of these as savoury pancakes. I served them with poached eggs and sriracha […]
Giant Sweetcorn Fritters & Poached Eggs Read More »
On a cloudy Saturday afternoon, hubby and I got into the car with the intention of driving around Rylands (Athlone) looking for good Indian street food. I know where all the most well known places are: Altaf Chicken Tikka, Wembley, Golden Dish etc. but haven’t eaten at all of them. After making our way through
Mumbai Cafe – Klipfontein Road, Cape Town Read More »
This dish was made with bits and bobs from my fridge. I had one wheel of rice noodles left, which isn’t enough for two people on its own, but other ingredients bulked it up for the salad. The chicken satay is adapted from a recipe found on Pinterest and the peanut dressing is my own
Chicken Satay Noodle Bowl with Peanut Dressing Read More »
A Kathi Roll is a popular Indian street food made from a flatbread, egg omelette, chicken filling, salad and sauces. We woke up late on Sunday morning so instead of making eggs, I made this! It was the perfect brunch meal. Ingredients: To make 1 Kathi Roll 1 tortilla 1 egg milk or water salt
As you can see, I have been heavily inspired by Indian street food this week. Hubby found an amazing YouTube channel for us to watch which I can’t get enough of. It’s called The Food Ranger – Trevor James is a travel & food blogger who goes on the most amazing adventures and eats even more amazing
I can eat the same thing for breakfast for weeks on end then suddenly cannot stand the sight of it. That’s what happened with this Cranberry & Coconut Macaroon Muesli from Woolies. I bought it to eat with yoghurt for breakfast but didn’t quite manage to finish the large packet. It sat in my cupboard
Cranberry & Coconut Macaroon Crunchies Read More »
You guys know I love pasta, but with water restrictions in place it’s a waste of water to boil pasta. This stovetop Mac and Cheese doesn’t waste a single drop and plus its so easy and saves time you won’t be making it any other way after you try this. The best part is you
Stovetop Mac & Cheese Read More »
My second opportunity to attend a bloggers meetup hosted by the lovely Dilshad of Hungry for Halaal brought me to The Butcher’s Wife in Belgravia Road, Athlone. I had heard so much about this restaurant but had never been. After a long day at work and navigating my way through the traffic on a hot
Hungry for Halaal Meetup: The Butcher’s Wife Read More »
This next recipe is inspired by the Woolies Sweet Curried Pasta Salad. I love the flavour combination of this salad but don’t think the price is worth the portion. Now that I have figured out how to recreate it at home, I won’t have to worry about that anymore! Try it out and tell me if
Sweet Curried Pasta Salad {Woolworths} Read More »
Ever wondered what to do with that cornflake dust at the bottom of the packet? If you eat it like cereal its all stodgy – which I hate. This is a much better alternative with pretty surprising results. Ingredients: 2 Tb Mayonnaise 4 chicken breasts 1 tsp ground green chilli (use less if you don’t
Crispy Cornflake Chicken Read More »
