My Hungry Husband


Aquafaba Flop

I recently experimented with Aquafaba or bean water which is used as an egg white replacement in vegan and vegetarian food. Three tablespoons of Aquafaba is equal to one whole egg. You can either make Aquafaba by cooking chickpeas in water or use the liquid from tinned chickpeas which is much easier. My attempt did

Aquafaba Flop Read More »

Scroll to Top