This is a really simple dish, with few ingredients and massive taste. I love making this at home because it makes me feel like I’m eating at a fancy Indian Restaurant. I was planning on making Khurri Kitchrie to go with the leftovers…but there weren’t any!

Shrimp Curry

Ingredients:

• 1x small onion, chopped
• 1tsp ginger garlic paste
• 1tsp red chilli paste (added for extra heat)
• 1tsp dried red chilli flakes/powder
• 1/2 tsp haldi/tumeric
• 1tsp ground cumin
• 1tsp ground coriander
• 1tsp salt
• 1 pkt Brecco Shrimp
• 2-3 small tomatoes, blended/chopped.
• 2 TB tomato paste
• 1 red pepper, cut into whatever shape you wish.
• 1/2 cup frozen peas

Method:

1. Fry the chopped onion in some oil (oil should cover the bottom of the pan/pot).
2. Add pastes and spices. Leave out red chilli paste if you want a milder dish.
3. Add the chopped tomatoes with a little bit of water and let it cook. Once it’s cooked and reduced until thick add the shrimps and veggies, cook for a few minutes more.
4. Garnish with chopped coriander and serve with fresh roti/naan/paratha or rice.