My Hungry Husband


Wanna Be Laksa

Laksa is a spicy Malaysian soup. Common ingredients include: rice noodles, chicken/ prawns/ tofu, lime juice, curry paste, fish sauce and coconut milk. This is my “I wanna be a Laksa when I grow up” but I’m really a thinner Thai Red Curry. Nevertheless it was a light, healthy supper that was done in 20 minutes […]

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Pad Thai

One of my favourite Asian dishes to eat is Pad Thai. I love Simply Asia but can’t always justify the R80 price tag per person. Here’s how I make enough for two people with leftovers for the same cost. Pad Thai: 3x Rice Stick Noodle wheels from Woolies (R36 for 6) 3x Spring onion (R13

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Easy Egg Fried Rice

This egg fried rice used the leftovers from my kauai inspired wraps. I mixed things up a bit by adding some broccoli but you can use the same veggies as the day before.   Ingredients: Leftover brown rice and chicken from the wraps OR 1 cup brown rice and 1 chicken breast cut into cubes

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