Feeding my hungry husband, one meal at a time.
Please forgive me for this super delayed post. To say Working From Home got the better of me is an understatement. I’ve never been pre-occupied with work as much as I have since last year! I honestly miss going into the office and teaching students …
This cinnamon loaf is a quick bread as it uses bicarbonate of soda to rise. It literally is quick and not to mention really easy to make! The secret ingredient is Fair Cape Dairies Amasi, which they kindly sent to me. Ingredients 2 cups …
This cake is also known as crazy cake, but I prefer the name “the Great Depression cake”, because it has no milk, butter or eggs and these ingredients were really scarce and expensive at the time. Its a quick and easy recipe, very straightforward. Everything …
Just like Neo, this cookie is The One. It’s a variation of my Choc Chip Cookies which would be great with oats too. There is less sugar to accommodate the sweetness of the smarties. Ingredients: makes 24 cookies 125g butter (1 cup), melted 1 egg 1/4 …
Inspired by my favourite cookies from Woolworths, I love that you can just throw anything that you have into this mixture, making it a different cookie every time. It’s great if you want to use up small bits of leftover things like cranberries, coconut, seeds, …
I recently shared this recipe on a segment of Ramadan Whisk with Radio 786. If you would like to listen, click play here: INGREDIENTS: 1 x roll puff pastry (I use Today Puff) 2 Apples Cinnamon for sprinkling Brown sugar Lemon Juice Egg or …
The month of October brought a lot of changes in the MHH household. I started the first month of P90X3 and hungrybae and I started eating a lot healthier. What do I mean by healthier? Well I started making salads every single day and paired …
I really wanted to bake something with pineapple and carrot and so my hunt for a cake/loaf/bread began. It ended once I found this Hummingbird Slice from Food To Love. I used fresh pineapple instead of tinned but make sure you squeeze out the excess …
It has occurred to me that in all the time I have had my blog, I’ve never made choc chip cookies. I like to bake but mostly muffins, cupcakes, banana bread loaves etc. as I find cookies to be “too much effort”. I put those …
I whipped these up on the morning of Eid for breakfast! These are such a nice change from sweet scones, serve them with caramelised onion or tomato jam and a variety of cheeses. INGREDIENTS: 225g self raising flour 1/2 tsp salt 50g butter 1 tsp …