Feeding my hungry husband, one meal at a time.
I was in a baking mood, but not in a cleaning one so I made these blueberry muffins using Golden Cloud Vanilla Muffin mix. I added a few handfuls of frozen blueberries and made a streusel topping to give these an extra oomph! It did …
I found this recipe on Pinterest, while looking for recipes that used apples. I had so many apples from my Samu Chef Box delivery that I wanted to use up. It turned out to be really easy and so delicious. I put less sugar than …
I really wanted to bake something with pineapple and carrot and so my hunt for a cake/loaf/bread began. It ended once I found this Hummingbird Slice from Food To Love. I used fresh pineapple instead of tinned but make sure you squeeze out the excess …
If you are reading this post for the first time, you have no idea what lengths I had to go to to get this post back up! Long story short there were technical difficulties, 1 hour phone calls to my domain host, logins to my …
These are an adaptation of my Oreo Brownie recipe, inspired by Easter. My original plan was to buy marshmallow eggs and pour half the batter into a baking dish, layer with some Beacon Easter Mallows and pour the rest of the mixture over. Just think of …
I was looking for a quick and easy recipe for a brownie that didn’t contain a lot of sugar because of the added indulgence of Oreo cookies. I couldn’t find a suitable recipe so decided to make my own! It’s really easy and can be …
Overnight oats has become quite the rage. I make various versions of overnight oats on the regular but mostly during Ramadan when I get bored of the usual breakfasts. I first saw this on the menu at Lily’s and thought I need to come back …
This was my first attempt at making Madeleine (pronounced Mad-el-ayne). Madeleine is a petite French sponge cake that is baked in a shell shaped tin which gives its distinctive look. The cake is made from a genoise batter which uses whole eggs and melted butter. …
This is not the first time I’ve made a Persian Love Cake. I first made one for Eid, which the flavours are aptly suited to, then again into cupcakes, and now a single layer cake. I’ve seen so many variations of this cake but the …