This next recipe is inspired by Woolies Cafe Sweetcorn Waffles. I don’t have a waffle maker so opted for giant Sweetcorn Fritters instead. You could use this same mixture in your waffle maker if you want them crispy! I like to think of these as savoury pancakes. I served them with poached eggs and sriracha […]
Giant Sweetcorn Fritters & Poached Eggs Read More »
This dish was made with bits and bobs from my fridge. I had one wheel of rice noodles left, which isn’t enough for two people on its own, but other ingredients bulked it up for the salad. The chicken satay is adapted from a recipe found on Pinterest and the peanut dressing is my own
Chicken Satay Noodle Bowl with Peanut Dressing Read More »
As you can see, I have been heavily inspired by Indian street food this week. Hubby found an amazing YouTube channel for us to watch which I can’t get enough of. It’s called The Food Ranger – Trevor James is a travel & food blogger who goes on the most amazing adventures and eats even more amazing
These rice paper rolls are the epitome of summer food. They have all the textures and tastes that you want to eat; crunchy veggies, soft rice paper, smooth and creamy peanut dipping sauce, tangy dressing, fragrant herbs and salty peanuts. Are you hungry yet? Good. Ingredients: 1/4 cucumber roughly cut into julienne pieces 1 carrot,
Rice Paper Summer Rolls Read More »
A short post to show you these super easy tuna mayo tacos I made for lunch. It’s like a boujee tuna mayo! If tuna mayo isn’t your thang use cubed fresh tuna, tempura’d fish goujons or crumbed fried calamari. Ingredients: 10 mini tortillas 1 tin tuna 1 generous Tb mayonnaise 2 spring onions 1 Tb
Boujee Tuna Mayo Tacos Read More »
Asian food is one of my favorite cuisines (besides Italian and Indian). The simple combination of sesame oil, soya sauce, rice vinegar and chili hits all the right spots. I didn’t have “Gochujang”, a common Korean ingredient of red pepper paste (chili paste would be the Thai version or Sambal Oelek the Malaysian). I thought
Korean BBQ Chicken Wings Read More »
Laksa is a spicy Malaysian soup. Common ingredients include: rice noodles, chicken/ prawns/ tofu, lime juice, curry paste, fish sauce and coconut milk. This is my “I wanna be a Laksa when I grow up” but I’m really a thinner Thai Red Curry. Nevertheless it was a light, healthy supper that was done in 20 minutes
I love food that is simple and rustic (and requires minimal effort of course). This tart looks awesome, can be customized to suit any combination of ingredients and looks like you put some serious effort in the kitchen. Caramelized Onion, Tomato & Feta Tart Ingredients: 1 roll Today puff pastry, defrosted thoroughly overnight 1/2 red
Caramelised Onion, Tomato & Feta Tart Read More »
This is a quick and easy light meal that you can throw together when you don’t know what to make. Ingredients: 10 Soft Taco Shells from Pick n Pay (R14.95) 2 Chicken Breasts Cayenne Pepper, Salt, Red chilli and garlic paste 1 Bag of mixed coleslaw or make your own (Cabbage, carrot) Mayonnaise, Yoghurt, Sriracha
Soft Tacos with Smokey Grilled Chicken and Coleslaw Read More »
If you know me, you know that Breakfast is my favourite meal of the day. I can eat it in the morning or at night when the rest of the world is eating dinner. Eggs on toast, boiled eggs, poached eggs, egg wraps… The list is endless and I can go on and on. I
Fried Eggs and Rosti – The Best Sunday Breakfast Read More »
