Feeding my hungry husband, one meal at a time.
I bought a pack of four corn on the cob, because I felt like eating roasted mielies…and then I never got down to making them. In a desperate attempt to salvage them, I cut the corn off the cob and pan fried the whole batch …
If you are South African, you would have probably eaten a version of this soup before. It would most likely use a packet of Knorr Thick Vegetable soup mix. This recipe is an homage to that recipe but uses made from scratch ingredients. No soup …
If you’ve been to Thailand or eaten at Simply Asia you would know about these little sweet corn cakes. They are often served as street food or as a starter at Simply Asia with a sweet chilli dipping sauce. Our South African version of a …
During Ramadan, my feed was being swamped with images of bhajias, especially the sweetcorn variety. My family and I were trying to eat less fried food and savories so I resisted as long as I could but the temptation was just too strong. You can …
This pasta reminds me of when I was young, it was the kind of pasta my Mother and Aunts would make that wasn’t super strong or had a lot of chillies but had a little bit of bite due to the white pepper. The sour …