I know I told you not to make things you’re not familiar with in this post over here, but thats exactly what I did for our Christmas Dinner. I have only eaten Pani Puri in this form once, at my Aunty Tasneem’s house in Durban. It was the most delicious thing I had ever eaten, […]
Pani Puri with Raiki Aloo Read More »
I recently experimented with Aquafaba or bean water which is used as an egg white replacement in vegan and vegetarian food. Three tablespoons of Aquafaba is equal to one whole egg. You can either make Aquafaba by cooking chickpeas in water or use the liquid from tinned chickpeas which is much easier. My attempt did
These rice paper rolls are the epitome of summer food. They have all the textures and tastes that you want to eat; crunchy veggies, soft rice paper, smooth and creamy peanut dipping sauce, tangy dressing, fragrant herbs and salty peanuts. Are you hungry yet? Good. Ingredients: 1/4 cucumber roughly cut into julienne pieces 1 carrot,
Rice Paper Summer Rolls Read More »
This delicious Thai Basil Chicken from The Woks of Life takes only 10 minutes to prepare. Make sure you have your mise en place ready because once you start cooking it goes pretty quickly! I used 2 garlic cloves instead of 5, added cashews and a generous teaspoon of chilli flakes. Serve it with Jasmine
Thai Basil Chicken Read More »
With the holiday season upon us, I thought I would put together a post of some of my favourite recipes. I have split them up as Starters, Mains and Desserts to make this very busy season easy for you if you are planning on having a big family lunch or dinner. These are sure to
‘Tis the season to be hungry Read More »
I was looking for a quick and easy recipe for a brownie that didn’t contain a lot of sugar because of the added indulgence of Oreo cookies. I couldn’t find a suitable recipe so decided to make my own! It’s really easy and can be adapted to any topping or sweetness preference. It’s more cake
If you have been following my Instastories for the past few weeks, you would have seen that November has been a pretty rough month for me work wise. I’ve literally had to take a step back from the blog, cooking, doing anything remotely fun in general and just focus on work and what I needed
My Big Fat Asian Dinner Read More »
If you’ve been to Thailand or eaten at Simply Asia you would know about these little sweet corn cakes. They are often served as street food or as a starter at Simply Asia with a sweet chilli dipping sauce. Our South African version of a sweetcorn fritter is delicious but dare I say a bit
Thai Sweetcorn Fritters {Tod Man Khao Pod} Read More »
This is a really refreshing and simple salad to make. It goes perfectly with my Chicken Chow Mein Recipe and strikes that balance between tangy and sweet. Serve it with other Thai dishes to create a mouthwatering flavour. Ingredients: 1/3 cucumber 1/2 red onion 2 Tb Rice Vinegar 2 tsp sugar Method: Cut the cucumber
Pickled Cucumber & Red Onion Salad Read More »
I swear I don’t just eat noodles all the time. Although if I had a choice I would, I love them ALL muahahaha. Here is how I turned my leftover Vietnamese salad into Pad Thai. I took out the mint leaves and chucked the rest into the pot. The cucumber was de-seeded so it was
