Let me just start by saying this is a very delayed post. I made this tart for Eid saved the recipe and left it open in my browser since then because I have been meaning to post it but never did. Phew, now thats out of the way, this is one of my favourite things […]
Caramelised Onion Tart with Brie Read More »
Two of my favourite things in one dish!? What is this sorcery. So I asked you guys to vote on my supper and thank my lucky stars you voted for this Sicilian Spaghetti Cake. I was just going to make regular spaghetti bolognese but this is much more interesting. So here you go, this is going
Sicilian Spaghetti Cake Read More »
The last post from my #eidinspo2018 using citrus fruits brings us to these delicious crepes. They are my take on the classic Crêpe Suzette. The best part of this is the crêpe recipe is so easy to use and remember that you probably won’t ever need another one! These are delicious served immediately or after
Grapefruit & Orange Crepes Read More »
This is the second recipe from my #EidInspo2018 posts. It literally blew up my Instagram feed during Ramadan and I could not stop seeing it. So I decided I had to make it to see what the fuss is all about. I used the recipe from GimmeDelicious.com because it seemed like the easiest one with
Basbousa – Semolina Cake Read More »
These little breakfast pots are inspired by the popular Tasha’s breakfast dish but more importantly inspired by Citrus fruit that’s in season. I find since berries became the be all and end all of fruit, people have demonized other fruit like citrus and that’s just not nice! Oranges have feeling too. So as part of
This recipe for a refined sugar free granola was inspired by Emilie Eats. I wanted something chocolatey for breakfast but not too sweet or unhealthy and was on the hunt for an easy granola recipe. I really liked the combination of dates and water to make everything stick together. Normally, most recipes use honey, maple
Chocolate Date Syrup Granola Read More »
We seem to be on the topic of soup a lot lately. I don’t know whether it is because of the weather or because of Ramadan, or a combination of factors. Nevertheless, I created this fun infographic to show you how easy it is to create vegetable soup recipes! The ingredients I’ve listed are just
Pick a vegetable, make it a soup! Read More »
This easy peasy apple tart recipe was inspired by Mother’s Day. You can serve it as a tea time treat or as dessert. It only uses 6 ingredients and tastes so good! Ingredients: 1/2 roll Today Puff Pastry (makes 4 pieces, see tips below) 2 small red apples lemon juice 2 Tb icing sugar 1/2
There was such a great response to my first PDF of Ramadan Recipes 2018 that I decided to make another one! This one is filled with even more ideas for Sehri and Iftar that are easy to follow, healthy and nutritious. Some of them do not have exact measurements as you can use what you
Ramadan Recipes 2018 Volume 2 Read More »
Disclaimer: I have never prepared savouries for Ramadan before, because I prefer to eat actual food and not savouries. I don’t mind having one or two, but let’s be honest…after the first week we are pretty much over them right? Hence I made a small batch of spring rolls, just enough to get me through
Chicken, Corn & Cheese Springrolls Read More »
