This is my fourth recipe using Fair Cape Dairies Amasi, and it comes in time for Eid! I love how versatile this recipe is. These little chocolate clouds can be topped with bar one ganache, dark chocolate and candied orange, aero bubbly, caramel treat or good ol’ fashioned strawberries and cream! INGREDIENTS: I adapted this […]
Mini Bar One Cakes Read More »
I’ve wanted to make these for so long but a few things always stopped me; I don’t have a stand mixer, I don’t want to wait 2 hours for dough to prove and I don’t want a super sweet cinnamon roll that is going to send me into a sugar coma. *phew* This meant I
By now you would know that I am on an Amasi cooking and baking journey! Fair Cape Dairies sent me some Amasi to try and I’ve used it to make the following recipes: Cinnamon Pancakes and this Khuri Kitchrie Thali. When I posted the first recipe on Instagram, @carmen_in_pe shared with me how to make cream
Homemade Cream Cheese Read More »
Khuri Kitchrie is one of my all time favourite Indian meals. The excitement of this dish comes from the many side dishes it is served with. The main parts being the rice and khuri. The rice is cooked with turmeric, giving it a lovely golden colour and the Khuri has mustard seeds, curry leaves and
Khuri Kitchrie Thali Read More »
Fair Cape Dairies have just launched their own brand of Amasi! Growing up in Kwa-zulu Natal, South Africa you could always find Amasi in our fridge. I received some to try and create awesome recipes that I think you guys are going to love! So keep an eye out for these recipes over the next
Cinnamon Vanilla Pancakes with Caramelised Banana Read More »
I’m sure you’re seen these edible flower cookies blow up all over the internet. Thanks to Pinterest and Vogue I have seen these almost everywhere! Even worse, I’ve seen other people make them and had major fomo. I had planned on making them for Eid, but the main ingredient (edible flowers) have been sold out/out
Lori Stern’s Edible Flower Cookies Read More »
Firstly apologies to everyone who has been waiting for pictures and to hear the 411 on this demo, a.k.a my family lol. I started work on the Monday immediately after the demo and was exhausted hence it took me a while before I even thought of typing this out! For those of you that don’t
My First Cooking Demo Read More »
I was in the mood to bake something to take to work for tea time, and decided to go against every single muffin recipe that I normally make (bran, healthy, carrot/apple/banana, less sugar) and made these Vanilla Choc Chip Muffins instead. It’s basically cake, people. INGREDIENTS: Original recipe from Spruce Eats 2 cups cake flour
Vanilla Choc Chip Muffins Read More »
If you are reading this post for the first time, you have no idea what lengths I had to go to to get this post back up! Long story short there were technical difficulties, 1 hour phone calls to my domain host, logins to my FTP, a loss of hair due to excessive hair pulling,
Carrot Cake Loaf with Yoghurt Cardamom Icing Read More »
I was feeling like a snack-let yesterday and made these onion bhajia’s. It made quite a big batch so just a heads up these are great for sharing while they are fresh and hot. They would make a perfect half-time snack if you’re watching the World Cup, but personally I don’t need an excuse to
