Feeding my hungry husband, one meal at a time.
Please forgive me for this super delayed post. To say Working From Home got the better of me is an understatement. I’ve never been pre-occupied with work as much as I have since last year! I honestly miss going into the office and teaching students …
This cinnamon loaf is a quick bread as it uses bicarbonate of soda to rise. It literally is quick and not to mention really easy to make! The secret ingredient is Fair Cape Dairies Amasi, which they kindly sent to me. Ingredients 2 cups …
This cake is also known as crazy cake, but I prefer the name “the Great Depression cake”, because it has no milk, butter or eggs and these ingredients were really scarce and expensive at the time. Its a quick and easy recipe, very straightforward. Everything …
This recipe is great when I need to use up yoghurt before it expires. I don’t know why but I always end up with about 1 cup that takes forever to finish. I normally make the two ingredient dough and use it up that way, …
I was in a baking mood, but not in a cleaning one so I made these blueberry muffins using Golden Cloud Vanilla Muffin mix. I added a few handfuls of frozen blueberries and made a streusel topping to give these an extra oomph! It did …
Day 118 of lockdown and my love for banana bread is still going strong. I haven’t baked or blogged in a while, due to moving apartments and being really bogged down with working from home. I’ve really missed my creative outlet of practical classes with …
Just like Neo, this cookie is The One. It’s a variation of my Choc Chip Cookies which would be great with oats too. There is less sugar to accommodate the sweetness of the smarties. Ingredients: makes 24 cookies 125g butter (1 cup), melted 1 egg 1/4 …
Inspired by my favourite cookies from Woolworths, I love that you can just throw anything that you have into this mixture, making it a different cookie every time. It’s great if you want to use up small bits of leftover things like cranberries, coconut, seeds, …
I asked my Instagram family what they would like to see me bake this week as I had cranberries, apricots and pistachios that I wanted to use. The choice was between biscotti and oat bars and biscotti won. I secretly wanted oat bars to win …
I really wanted to bake something with pineapple and carrot and so my hunt for a cake/loaf/bread began. It ended once I found this Hummingbird Slice from Food To Love. I used fresh pineapple instead of tinned but make sure you squeeze out the excess …