I am obsessed with this salad! Warmer days mean eating salad 24/7. I prefer making salad to cooking veggies, not sure if it’s a texture thing but I love love love a fresh, crunchy salad. This is as fresh and crunchy as they come. What’s even cooler about this salad is the myriad of ways […]
The Best Ever Asian Slaw Read More »
The month of October brought a lot of changes in the MHH household. I started the first month of P90X3 and hungrybae and I started eating a lot healthier. What do I mean by healthier? Well I started making salads every single day and paired it back to a protein instead of basing every meal
Sarah Graham’s Sugar & Gluten Free Banana Bread Read More »
I really wanted to bake something with pineapple and carrot and so my hunt for a cake/loaf/bread began. It ended once I found this Hummingbird Slice from Food To Love. I used fresh pineapple instead of tinned but make sure you squeeze out the excess liquid. Mine was a bit too liquidy and moist because
I’ve been trying to eat healthier and curbing the bad snacks have been a huge part of that. No more chips, biscuits and chocolates! But everyone now and then I do want to have something sweet and these are just sweet enough to get over that sugar craving. INGREDIENTS: 1 cup grated carrot, water squeezed
Carrot Cake Bliss Balls Read More »
I’m sure everyone knows that September is Heritage month, but did you know that it is also Tourism month? After South Africa, most of my readership comes from the European Union, United States and the United Kingdom. Whenever I see a new country on my list I always wonder what it would be like to
This post was inspired by @ladymasterchef on instagram who asked me for some advice about starting a blog. What a better way to answer her question than by writing a blog post! Over the years I have learnt so much from other people, bloggers, the school of Google, my husband and trial and error. You
How To: Start a Blog Read More »
Approximately two weekends ago I hosted a lunch for my Mother’s birthday. I ran a poll on instagram to see if you were interested in just the recipes only or wanted to know more about the process, how I plan my menu, control my budget etc. It ended up being a really long post but
How To: Entertaining 101 Read More »
It has occurred to me that in all the time I have had my blog, I’ve never made choc chip cookies. I like to bake but mostly muffins, cupcakes, banana bread loaves etc. as I find cookies to be “too much effort”. I put those in quotation marks because you all know I am lazy
I whipped these up on the morning of Eid for breakfast! These are such a nice change from sweet scones, serve them with caramelised onion or tomato jam and a variety of cheeses. INGREDIENTS: 225g self raising flour 1/2 tsp salt 50g butter 1 tsp mustard sauce 3/4 cup finely grated cheese (gouda, mature cheddar)
Savoury Cheese & Spring Onion Scones Read More »
I saw something similar to this on an episode of First We Feast (on YouTube) and wanted to replicate it. The maas/buttermilk helps to tenderise the chicken, its simple, quick and easy with much less fuss than trying to breadcrumb the chicken. I have another variation of this recipe on my Instagram Highlights under Buttermilk
Buttermilk Fried Chicken Read More »
